I wanted to share with all of you one of my favorite recipes. I love Italian food and I think lasagna would have to be in my top five for favorite foods.I found a recipe similar to this from The Food Network and my Betty Crocker cookbook. I have tried different ways to make it and I think this is my favorite so far. Also, did I mention that this recipe is a healthier version of lasagna. So, don't feel guilty when you take that second helping.
1 lb. container of low fat cottage cheese (small curd)
1 tbsp. Oregano or any Italian seasoning
1/4 c. of Grated Parmesean Cheese
1 - 9 oz. Package of Frozen Chopped Spinach
1 - 6.5 oz. Canned Mushrooms
8 to 9 -Whole Wheat Lasagna Noodles (you may only need 8 noodles depending on how you stuff the noodles)
2 C. Low-Fat Shredded Mozzarella Cheese
1 jar or 24 oz. of Spaghetti Sauce (I like tomato and basil)
First, you will boil the lasagna noodles according to the directions on the package. While the noodles are cooking you can put the following ingredients in a large bowl and mix: cottage cheese, egg, Italian seasoning or oregano, parmasean cheese, can of mushrooms and the spinach (de-thawed).